When it comes to comfort food, there's nothing quite like a hearty baked potato casserole. But when you add crispy bacon to the mix and let it cook low and slow in a crockpot, you get a flavor combination that is simply irresistible. This recipe is perfect for lazy weekends or busy weeknights when you want a delicious meal without a lot of effort.
For this mouthwatering dish, you will need:
- 6 medium russet potatoes, peeled and thinly sliced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup cooked and crumbled bacon
- 1/2 cup chicken broth
- Salt, pepper, and garlic powder to taste
1. In a large bowl, mix together the sliced potatoes, diced onion, cheddar cheese, sour cream, and bacon. Season with salt, pepper, and garlic powder.
2. Grease the bottom of your slow cooker with cooking spray and layer the potato mixture evenly.
3. Pour the chicken broth over the top of the potato mixture.
4. Cover and cook on low for 6-8 hours or until the potatoes are tender.
5. Serve hot and enjoy the creamy, cheesy, bacon-infused goodness!
- If you like extra crispy bacon, you can cook it separately and sprinkle it on top of the casserole before serving.
- Feel free to customize this recipe with your favorite toppings such as green onions, jalapenos, or even a dollop of ranch dressing.
With the perfect combination of creamy potatoes, sharp cheddar cheese, and smoky bacon, this baked potato casserole is sure to become a family favorite. And the best part? You can let your slow cooker do all the work while you sit back and relax. So why wait? Try this irresistible flavor combo today!
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