Delicious Baked Potato Soup with Cream Cheese: Slow Cooker Recipe
Baked Potato Soup with Cream Cheese in the Slow Cooker: Rich and Creamy
Are you looking for a hearty and comforting meal to warm you up on a cold day? Look no further than this delicious Baked Potato Soup with Cream Cheese recipe. Made in the slow cooker, this soup is rich, creamy, and bursting with flavor. Let's dive into the details of this mouthwatering dish.
Ingredients
To make this Baked Potato Soup with Cream Cheese, you will need the following ingredients:
- 4 large russet potatoes, peeled and cubed
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of water
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 oz of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- Chopped green onions for garnish
Instructions
1. In the slow cooker, combine the cubed potatoes, diced onion, minced garlic, chicken broth, water, salt, and black pepper. Stir to combine all the ingredients.
2. Cover the slow cooker and cook on high for 4 hours or on low for 8 hours, or until the potatoes are tender.
3. Using a potato masher, mash some of the potatoes in the slow cooker to thicken the soup.
4. Add the softened cream cheese, shredded cheddar cheese, and sour cream to the slow cooker. Stir until the cream cheese and cheddar cheese are melted and the soup is creamy.
5. Ladle the Baked Potato Soup into bowls and garnish with chopped green onions.
Benefits of Using a Slow Cooker
Using a slow cooker to make this Baked Potato Soup with Cream Cheese has many benefits. Slow cooking allows the flavors to meld together, resulting in a rich and flavorful soup. It also saves you time and effort, as you can simply add all the ingredients to the slow cooker and let it do the work for you. Plus, slow cookers are energy-efficient and can help you save on electricity costs.
Variations and Additions
Feel free to customize this Baked Potato Soup recipe to suit your tastes. You can add bacon bits, chopped ham, or cooked chicken for added protein. You can also stir in some frozen corn or peas for extra veggies. The possibilities are endless, so get creative and make this soup your own.
So, the next time you're craving a comforting and satisfying meal, give this Baked Potato Soup with Cream Cheese a try. Your taste buds will thank you!