When it comes to comfort food, few things can beat a hearty baked potato. But what if we took that classic dish and gave it a delicious twist by stuffing it with BBQ chicken? Even better, what if we could make it in the convenience of a crock pot? In this article, we will explore how to create BBQ Chicken Stuffed Baked Potatoes in the Crock Pot, a flavorful and satisfying meal that will become a new favorite in your recipe rotation.
Before we get started, let's gather the ingredients we will need for this mouthwatering dish:
- 2 boneless, skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 1/2 cup of chicken broth
- Salt, pepper, and garlic powder to taste
- 4 large russet potatoes
- Olive oil
- Salt and pepper
- Shredded cheese, green onions, and sour cream for topping
Now that we have all our ingredients ready, let's dive into the step-by-step process of making BBQ Chicken Stuffed Baked Potatoes in the Crock Pot:
Season the chicken breasts with salt, pepper, and garlic powder. Place them in the crock pot and pour in the BBQ sauce and chicken broth. Cook on low for 6-8 hours, or until the chicken is tender and easily shreds with a fork.
While the chicken is cooking, scrub the potatoes and pierce them several times with a fork. Rub them with olive oil and sprinkle with salt and pepper. Wrap each potato in aluminum foil and place them in the crock pot alongside the chicken. Cook on low for 6-8 hours, or until the potatoes are soft and cooked through.
Once the chicken and potatoes are ready, remove them from the crock pot. Carefully split each potato open and fluff the insides with a fork. Top each potato with a generous amount of BBQ chicken, shredded cheese, green onions, and a dollop of sour cream.
There you have it – BBQ Chicken Stuffed Baked Potatoes in the Crock Pot, a delicious and easy-to-make meal that will satisfy your cravings for comfort food with a flavorful twist. Whether you are cooking for a crowd or just treating yourself to a special dinner, this dish is sure to become a hit. Enjoy!
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