Welcome to our website dedicated to delicious crockpot recipes! Today, we are excited to share with you a mouthwatering recipe for Buffalo Chicken Slow Cooker Chili. Get ready for a spicy and tangy twist on a classic dish that will have your taste buds dancing with flavor.
Before you get started, make sure you have all the necessary ingredients for this flavorful dish:
- 1 pound of chicken breast, diced
- 1 can of diced tomatoes
- 1 can of white beans, drained and rinsed
- 1 cup of buffalo sauce
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- Salt and pepper, to taste
- Optional toppings: shredded cheese, diced avocado, sour cream
Follow these simple steps to create your own delicious Buffalo Chicken Slow Cooker Chili:
Start by searing the diced chicken in a hot skillet until it is browned on all sides.
In a slow cooker, combine the seared chicken, diced tomatoes, white beans, buffalo sauce, chopped onion, minced garlic, chili powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The longer it cooks, the more flavorful the chili will become.
Once the Buffalo Chicken Slow Cooker Chili is done cooking, serve it hot and garnish with your favorite toppings such as shredded cheese, diced avocado, and a dollop of sour cream. This dish is perfect for a cozy night in or for entertaining guests. Get ready to fall in love with the bold and zesty flavors of this spicy and tangy twist on chili!
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