Delicious Chicken and Noodle Casserole Recipe for Slow Cooker Success

chicken casserole, slow cooker recipe, family-favorite dish, easy comfort food, crockpot meal

Introduction

When it comes to comfort food, nothing beats a hearty casserole cooked low and slow in the crockpot. Today, we're diving into a classic family-favorite dish: Chicken and Noodle Casserole. This delicious and easy-to-make recipe is sure to become a staple in your weekly menu rotation.

The Ingredients

To make this mouth-watering Chicken and Noodle Casserole, you'll need the following ingredients:

  • 2 cups of diced cooked chicken
  • 1 can of cream of chicken soup
  • 1 cup of chicken broth
  • 1 cup of frozen mixed vegetables
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 8 oz of egg noodles
  • Salt and pepper to taste

Instructions

Here's how to make this delectable Chicken and Noodle Casserole:

  1. In a large bowl, combine the diced chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, cheddar cheese, sour cream, and salt and pepper.
  2. Stir in the uncooked egg noodles until everything is well mixed.
  3. Pour the mixture into the slow cooker and cover with the lid.
  4. Cook on low for 4-6 hours or until the noodles are tender.
  5. Serve hot and enjoy the creamy, cheesy goodness!

Tips and Variations

For a twist on the classic recipe, try adding some diced mushrooms or onions for extra flavor. You can also top the casserole with breadcrumbs for a crunchy texture.

Conclusion

Chicken and Noodle Casserole in the Slow Cooker is the perfect dish for busy weeknights when you want a comforting and delicious meal with minimal effort. Give this recipe a try and watch as it quickly becomes a family-favorite in your home!

Keywords

Slow Cooker Recipe Chicken Casserole Crockpot Meal family-favorite dish easy comfort food

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