Are you tired of the same old dinner routine and looking for a tasty, easy dish to shake things up? Look no further than this Chicken Fajita Casserole made in the crockpot. It's the perfect weeknight meal that will have your taste buds dancing with delight.
For this delicious Chicken Fajita Casserole, you will need:
- 2 lbs of boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 packet of fajita seasoning mix
- 1 cup of salsa
- 1 cup of shredded cheddar cheese
- Tortilla chips for serving
1. Start by placing the chicken breasts in the bottom of your crockpot.
2. Add the sliced bell peppers and onion on top of the chicken.
3. Sprinkle the fajita seasoning mix over the top of the vegetables.
4. Pour the salsa over everything in the crockpot.
5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
6. Once cooked, use two forks to shred the chicken in the crockpot.
7. Sprinkle the shredded cheddar cheese over the top and let it melt for a few minutes.
8. Serve the Chicken Fajita Casserole with tortilla chips on the side for a delicious meal.
To add even more flavor to this dish, try adding some sliced jalapenos or a dollop of sour cream on top before serving. You can also customize this recipe by adding your favorite toppings such as guacamole or black beans.
This Chicken Fajita Casserole is sure to become a favorite in your household. With minimal prep and maximum flavor, it's the perfect meal for busy weeknights. So grab your crockpot and get cooking!
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