When it comes to hosting a gathering of friends and family to watch the big game, having delicious snacks on hand is a must. One crowd-pleasing option that is sure to be a hit at any game day party is Chicken Fajita Nachos cooked in the crockpot. These tasty nachos are easy to make, packed full of flavor, and perfect for sharing with a group.
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet of fajita seasoning mix
- 1/4 cup salsa
- Tortilla chips
- Shredded cheese
- Optional toppings: sour cream, guacamole, jalapeños
1. Place the chicken breasts in the bottom of the crockpot.
2. Add the sliced bell pepper and onion on top of the chicken.
3. Sprinkle the fajita seasoning mix over the chicken and vegetables.
4. Pour the salsa over everything in the crockpot.
5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Once the chicken is done, shred it with two forks directly in the crockpot.
7. Preheat your oven to 350°F.
8. Spread a layer of tortilla chips on a baking sheet.
9. Top the chips with the shredded chicken and vegetable mixture.
10. Sprinkle shredded cheese over the top.
11. Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
Once the nachos are hot and ready, serve them up with your favorite toppings like sour cream, guacamole, and jalapeños. These Chicken Fajita Nachos are sure to be a hit with your guests and will keep them coming back for more throughout the game day festivities. So next time you're planning a gathering to watch the big game, consider adding this tasty crockpot recipe to your snack lineup.
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