Are you looking for the perfect game day snack that will wow your friends and family? Look no further than these delicious Chicken Fajita Nachos made in the slow cooker. Easy to prepare and full of flavor, these nachos are sure to be a hit at your next gathering.
- 1 pound boneless, skinless chicken breasts
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips
- Shredded cheddar cheese
- Sour cream
- Salsa
- Guacamole
- Fresh cilantro, chopped
Place the chicken breasts in the slow cooker and top with sliced onions and bell peppers. Sprinkle with chili powder, cumin, salt, and pepper. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Using two forks, shred the cooked chicken in the slow cooker. Mix well with the peppers and onions to ensure the flavor is evenly distributed.
On a large baking sheet, spread out a layer of tortilla chips. Top with the shredded chicken fajitas and cheddar cheese. Place in a preheated oven at 350°F for 5-10 minutes or until the cheese is melted.
Remove the nachos from the oven and top with sour cream, salsa, guacamole, and chopped cilantro. Serve hot and enjoy!
These Chicken Fajita Nachos are the perfect game day snack that will have your guests coming back for more. Easy to make and full of flavor, they are sure to be a hit at any gathering. Give them a try at your next party and impress your friends with this delicious dish!
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