Looking for a hearty and comforting dish to warm you up on a chilly day? Look no further than this delicious Corned Beef and Bean Soup Crock Pot recipe. Packed with flavorful ingredients and cooked to perfection in your slow cooker, this soup is sure to become a favorite in your household.
- 1 pound of corned beef, cubed
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 stalks of celery, chopped
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 4 cups of beef broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
1. In a large skillet, brown the cubed corned beef over medium heat until it is cooked through.
2. Add the diced onion and garlic to the skillet and sauté until the onion is translucent.
3. Transfer the corned beef mixture to your crock pot.
4. Add the sliced carrots, chopped celery, diced tomatoes, and kidney beans to the crock pot.
5. Pour the beef broth over the ingredients in the crock pot.
6. Season with dried thyme, salt, and pepper.
7. Cover and cook on low for 6-8 hours, or until the vegetables are tender and the flavors have melded together.
This Corned Beef and Bean Soup is delicious on its own, but you can also serve it with a side of crusty bread or a simple green salad for a complete meal. Enjoy the warm and comforting flavors of this soup on a cozy night in with your loved ones.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions in freezer-safe containers for up to 3 months. Simply thaw and reheat in the microwave or on the stove for a quick and satisfying meal.
With its rich and savory flavors, this Corned Beef and Bean Soup is sure to become a favorite in your home. Easy to prepare and perfect for a cold winter night, this crock pot recipe is a must-try for any soup lover. Warm up with a bowl of this delicious soup and enjoy the cozy comforts it brings.
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