Get ready to tantalize your taste buds with a delicious and satisfying meal that combines the rich flavors of BBQ pulled pork with hearty baked potatoes. This crockpot recipe is perfect for busy weeknights when you want a comforting meal without all the fuss. Let's dive into how to make this mouthwatering dish!
- 2 pounds of pork shoulder, trimmed and cut into chunks
- 1 cup of your favorite BBQ sauce
- 4 large russet potatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
1. Begin by seasoning the pork shoulder chunks with salt and pepper.
2. Place the seasoned pork, diced onion, and minced garlic in the crockpot.
3. Pour the BBQ sauce over the pork mixture, making sure it is evenly coated.
4. Cover and cook on low for 8 hours, or until the pork is tender and easily pulled apart with a fork.
5. While the pork is cooking, wash the russet potatoes and prick them all over with a fork.
6. Wrap each potato in foil and place them in the crockpot around the pork mixture.
7. Cook on low for an additional 2-3 hours, or until the potatoes are tender.
8. Once the pork and potatoes are done, carefully unwrap the potatoes and split them open.
9. Top each potato with a generous helping of the BBQ pulled pork mixture.
10. Serve hot and enjoy the hearty and filling flavors of this delicious meal!
1. Easy to make: This recipe requires minimal prep work and cooks low and slow in the crockpot, making it perfect for busy days.
2. Budget-friendly: Pork shoulder is an affordable cut of meat, and the rest of the ingredients are pantry staples.
3. Family-friendly: Kids and adults alike will love the savory BBQ flavors paired with fluffy baked potatoes.
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