When it comes to comfort food with a twist, it's hard to beat a classic crock pot BBQ pulled pork taco. The tender, juicy pork mixed with tangy BBQ sauce and topped with fresh toppings is a flavor explosion that will keep you coming back for more.
To make these delicious tacos, you'll need the following ingredients:
1. Start by seasoning the pork shoulder with salt, pepper, and smoked paprika.
2. Place the seasoned pork shoulder in your crock pot and add the chopped onion, minced garlic, brown sugar, and BBQ sauce.
3. Cook on low for 8 hours, or until the pork is tender and falls apart easily with a fork.
4. Once the pork is cooked, shred it using two forks and mix it with the sauce in the crock pot.
5. Now it's time to assemble your tacos! Fill each taco shell with a generous amount of pulled pork and top with your favorite toppings, such as shredded cheese, diced avocado, and fresh cilantro.
These crock pot BBQ pulled pork tacos are not only delicious, but they're also incredibly easy to make. The slow cooking process infuses the pork with rich flavor, while the combination of BBQ sauce and fresh toppings adds a unique twist to a classic dish. Whether you're serving them up for a family dinner or a casual get-together with friends, these tacos are sure to be a hit!
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