When it comes to preparing delicious and convenient meals, the crock pot is a lifesaver. With the ability to slow cook food while you go about your day, it's no wonder that this kitchen appliance has become a staple for busy individuals and families alike. One dish that is perfect for meal prepping in the crock pot is the classic Green Bean Casserole.
Green Bean Casserole is a timeless dish that combines the freshness of green beans with the creaminess of a mushroom sauce, all topped off with crispy fried onions. It's a crowd-pleaser that is perfect for any occasion, from holiday dinners to weeknight meals.
Before you start prepping your crock pot Green Bean Casserole, make sure you have all the necessary ingredients on hand. This includes fresh green beans, cream of mushroom soup, milk, soy sauce, black pepper, and fried onions for topping.
To make the meal prep process even easier, consider washing and trimming your green beans the night before. This will save you time on the day you plan to cook your casserole and allow you to simply toss everything into the crock pot when you're ready.
Once you've assembled all your ingredients in the crock pot, set it to cook on low for 4-6 hours. This slow cooking process allows the flavors to meld together, resulting in a rich and savory Green Bean Casserole that will have your taste buds singing.
When your Green Bean Casserole is ready, sprinkle some fried onions on top for added crunch and serve it alongside your favorite main dish. Whether it's a comforting weeknight meal or a special gathering with loved ones, this crock pot Green Bean Casserole is sure to be a hit.
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