Ready to take your taste buds on a journey to Mongolia without leaving your kitchen? Look no further than this delectable recipe for Crock Pot Mongolian Beef with Snow Peas. With a perfect blend of savory and sweet flavors, this dish is sure to become a favorite in your meal rotation. Plus, the addition of crunchy snow peas brings a fresh and vibrant element to the table.
For this mouthwatering recipe, you'll need the following ingredients:
• 2 pounds of beef, thinly sliced
• 1 cup of soy sauce
• 1 cup of brown sugar
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 1 cup of beef broth
• 1 cup of sliced carrots
• 2 cups of snow peas
• 2 tablespoons of cornstarch
• Sesame seeds for garnish
1. In a bowl, mix together soy sauce, brown sugar, garlic, and ginger.
2. Place the thinly sliced beef in the crock pot and pour the soy sauce mixture over it.
3. Add beef broth and carrots to the crock pot.
4. Cover and cook on low for 6 hours.
5. In a small bowl, mix cornstarch with water to create a slurry.
6. Add the slurry to the crock pot and stir to thicken the sauce.
7. Add snow peas to the crock pot and cook for an additional 30 minutes.
8. Serve the Mongolian beef over rice and garnish with sesame seeds.
Using a crock pot for this recipe not only saves you time and effort in the kitchen, but it also allows the flavors to meld together beautifully over several hours of cooking. The result is a tender and flavorful dish that will have your family asking for seconds.
The addition of snow peas to this Mongolian beef recipe brings a wonderful crunch to each bite. Not only do they add texture and color to the dish, but they also provide a healthy dose of vitamins and minerals. Plus, their slightly sweet and crisp flavor pairs perfectly with the savory beef and sauce.
Next time you're craving a taste of something exotic for dinner, give this Crock Pot Mongolian Beef with Snow Peas recipe a try. It's an easy and delicious way to add some international flair to your mealtime routine, all while enjoying the convenience of your trusty crock pot.
So gather your ingredients, set your crock pot, and get ready to savor the flavors of Mongolia in your own home.
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