Are you in search of a hearty and satisfying meal that will warm you up from the inside out? Look no further than this delicious Crock Pot Ranch Chicken Pot Pie recipe. Packed with flavors and wholesome ingredients, this dish is sure to become a family favorite.
To create this mouthwatering meal, you will need the following ingredients:
1. In a slow cooker, combine the shredded chicken, cream of chicken soup, mixed vegetables, chicken broth, ranch dressing, and garlic powder. Stir well to ensure all ingredients are mixed thoroughly.
2. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The mixture should be hot and bubbly when done.
3. While the chicken mixture is cooking, preheat your oven to 375°F. Unroll the pie crust and place it in a pie dish. Bake for 10-12 minutes, or until the crust is golden brown.
4. Once the chicken mixture is fully cooked, pour it into the baked pie crust. Spread the mixture evenly to cover the crust.
5. Place the pie back in the oven for an additional 10-15 minutes, until the filling is hot and the crust is crisp.
This Crock Pot Ranch Chicken Pot Pie is best served hot, straight from the oven. Enjoy this comforting and wholesome meal with your loved ones for a cozy and delicious dining experience.
With its rich and creamy filling, flaky crust, and savory ranch flavor, this Crock Pot Ranch Chicken Pot Pie is the ultimate comfort food. Serve it up for a family dinner or special occasion, and watch as the compliments roll in. Bon appétit!
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