Delicious Crockpot Baked Beans Recipe

Crockpot Baked Beans, Sweet and Smoky, Side Dish, Easy Recipe, Slow Cooker

Crockpot Baked Beans

Are you looking for a delicious and easy side dish to accompany your next meal? Look no further than crockpot baked beans. This sweet and smoky dish will have your taste buds singing with joy. Let's dive into how to make this scrumptious treat.

Ingredients:

Before we get started, let's gather all the necessary ingredients for our crockpot baked beans. You will need:

  • 2 cans of navy beans
  • 1 cup of ketchup
  • 1/2 cup of brown sugar
  • 1/4 cup of molasses
  • 1 onion, diced
  • 3 slices of bacon
  • 1 teaspoon of mustard powder
  • Salt and pepper to taste

Instructions:

Now that we have all of our ingredients ready, it's time to start cooking. Follow these simple steps to make your crockpot baked beans:

  1. Begin by cooking the bacon in a skillet until it is crisp. Remove the bacon from the skillet and chop it into small pieces.
  2. In a bowl, mix together the ketchup, brown sugar, molasses, mustard powder, salt, and pepper.
  3. Place the navy beans, diced onion, and bacon in the crockpot.
  4. Pour the ketchup mixture over the beans and stir to combine all the ingredients.
  5. Cover the crockpot and cook on low for 4-6 hours, stirring occasionally.

Serving:

Once your crockpot baked beans are done cooking, it's time to serve them up. These beans are the perfect side dish for any meal, whether it's a summer barbecue or a cozy winter dinner. Pair them with your favorite grilled meats or enjoy them on their own for a tasty vegetarian option.

Final Thoughts:

With just a few simple ingredients and minimal effort, you can create a mouthwatering dish that will impress your family and friends. The sweet and smoky flavors of these crockpot baked beans are sure to become a new favorite in your recipe rotation. So go ahead, give this recipe a try and enjoy the deliciousness!

Keywords

Slow Cooker Baked Potatoes, Fluffy Perfection, Easy Recipe, Comfort Food, Slow Cooking

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