Are you looking for a delicious and simple dinner idea that will impress your family and friends? Look no further than Crockpot Chicken Enchiladas! This Tex-Mex favorite is easy to make and packed with flavor. Let's dive into how to create this mouthwatering dish.
To make Crockpot Chicken Enchiladas, you will need the following ingredients:
1. Place the chicken breasts in the bottom of the crockpot. Top with diced onion, bell pepper, black beans, corn, and diced tomatoes.
2. Sprinkle the taco seasoning over the ingredients in the crockpot. Pour the salsa on top.
3. Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and easy to shred.
4. Shred the chicken using two forks and mix everything in the crockpot together.
5. Preheat your oven to 350°F. Take a flour tortilla and spoon some of the chicken mixture onto the center. Roll up the tortilla and place it seam side down in a greased baking dish. Repeat with the remaining tortillas.
6. Sprinkle the shredded cheese over the enchiladas in the baking dish.
7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Once your Crockpot Chicken Enchiladas are out of the oven, serve them hot with a dollop of sour cream, a scoop of guacamole, and a sprinkle of fresh cilantro. These enchiladas are perfect for a hearty dinner with a Mexican flair. Enjoy!
Crockpot Chicken Enchiladas are the perfect dish to make when you want a flavorful and satisfying meal without spending hours in the kitchen. With just a few simple ingredients and your trusty crockpot, you can create a delicious Tex-Mex dinner that will have everyone coming back for seconds. Give this recipe a try and watch as it becomes a family favorite in no time!
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