There's nothing quite like the comforting aroma of a home-cooked meal wafting through the kitchen, especially when it's an Italian classic like Chicken Parmesan. And with the convenience of a crockpot, you can enjoy this delicious dish with minimal effort. Let's dive into how to make Crockpot Chicken Parmesan that will have your taste buds dancing with delight.
First things first, gather all your ingredients for this mouthwatering dish:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar of marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Now that you have all your ingredients ready, it's time to start cooking:
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and dried oregano. Coat each piece of chicken with breadcrumbs and grated Parmesan cheese.
Pour a layer of marinara sauce into the bottom of your crockpot. Place the coated chicken breasts on top of the sauce. Pour the remaining marinara sauce over the chicken.
Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender. Sprinkle shredded mozzarella cheese over the chicken during the last 30 minutes of cooking until melted and bubbly.
Once the chicken is cooked to perfection, garnish with fresh basil leaves and serve over cooked pasta or a bed of fluffy rice. This Crockpot Chicken Parmesan is sure to become a family favorite for its delicious flavors and easy prep. Buon appetito!
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