Are you looking for a simple and tasty one-pot dinner idea? Look no further than this flavorful Chicken Fajita Skillet cooked in the crockpot. Not only is it easy to make, but it's also packed with delicious Mexican-inspired flavors that the whole family will love.
To make this mouthwatering dish, you'll need the following ingredients:
1. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until browned on all sides.
2. Add the sliced onion and bell peppers to the skillet and cook until they are tender.
3. Sprinkle the fajita seasoning over the chicken and vegetables, then pour in the chicken broth. Stir to combine all the ingredients.
4. Transfer the contents of the skillet to a crockpot. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the flavors have melded together.
Serve the Chicken Fajita Skillet over a bed of rice or with warm tortillas. Top with your favorite toppings such as sour cream, salsa, avocado, or shredded cheese. Enjoy this easy and delicious one-pot meal!
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