When it comes to delicious and comforting meals, there's nothing quite like a steaming bowl of soup. And when you combine the flavors of lasagna with the convenience of a crockpot, you get a winning combination that is sure to satisfy even the pickiest eaters. This Gluten-Free Lasagna Soup recipe is not only safe for those with gluten sensitivities, but it's also incredibly delicious and easy to make.
To make this Gluten-Free Lasagna Soup in your crockpot, you'll need the following ingredients:
To make this delicious soup, follow these simple steps:
In a skillet, brown the ground beef or turkey with the diced onion and garlic until cooked through. Drain any excess fat.
Transfer the cooked meat mixture to your crockpot and add the diced tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 4-6 hours.
About 30 minutes before serving, add the broken lasagna noodles to the crockpot and stir to combine. Cover and continue cooking until the noodles are tender.
Serve the soup hot, topped with a dollop of ricotta cheese and a sprinkle of shredded mozzarella.
Not only is this soup incredibly delicious and easy to make, but it's also a great option for those with gluten sensitivities. By using gluten-free lasagna noodles and beef broth, you can enjoy all the flavors of traditional lasagna without the worry of gluten contamination. Plus, cooking it in the crockpot means you can set it and forget it, making it the perfect meal for busy weeknights.
So why not give this Gluten-Free Lasagna Soup recipe a try? It's a safe and delicious option that is sure to become a family favorite. Whether you're gluten-free or simply looking for a comforting meal that's easy to make, this soup is a great choice. So dust off your crockpot and get cooking!
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