Lasagna is a classic Italian dish that is loved by many. Whether you're making a traditional meat and cheese lasagna or a vegetarian lasagna with layers of veggies, it's always a crowd-pleaser. But what should you serve alongside this delicious dish if you or your guests are gluten-free? Fear not, as there are plenty of gluten-free side dishes that pair perfectly with lasagna.
Roasting vegetables is a simple and flavorful way to elevate any meal. Try roasting a mix of colorful bell peppers, zucchini, and cherry tomatoes with a drizzle of olive oil, salt, and pepper. The caramelization from roasting will bring out the natural sweetness of the veggies and add a burst of flavor to your lasagna.
Quinoa is a versatile grain that is naturally gluten-free and packed with protein. A quinoa salad with diced cucumbers, cherry tomatoes, red onion, and a lemon vinaigrette is a refreshing and light side dish to serve alongside lasagna. The nutty flavor of quinoa pairs well with the hearty layers of lasagna.
Potatoes are a classic comfort food that can be easily transformed into a delicious side dish. Toss diced potatoes with minced garlic, fresh herbs like rosemary and thyme, olive oil, and sea salt before roasting until crispy on the outside and fluffy on the inside. These garlic herb roasted potatoes are the perfect accompaniment to lasagna.
A fresh spinach salad with a tangy balsamic vinaigrette is a light and vibrant side dish that pairs well with the rich and savory flavors of lasagna. Add sliced strawberries, goat cheese, and toasted almonds to your spinach salad for a burst of contrasting flavors and textures.
No Italian meal is complete without garlic bread, and luckily there are many gluten-free options available. Make your own gluten-free garlic bread using a loaf of gluten-free bread, garlic butter, and fresh herbs. The warm and garlicky bread is the perfect comfort food to serve alongside a hearty lasagna.
Next time you're serving lasagna to your gluten-free guests, consider these delicious and creative side dishes to complement the main course. From roasted vegetables to quinoa salad, there are plenty of gluten-free options to satisfy everyone's tastebuds.
Learn how to elevate your beef rump roast with a variety of delectable side dishes, including roasted vegetables, creamy mashed potatoes, tangy coleslaw, herbed quinoa salad, and garlic bread. These serving suggestions will complement the rich flavors of the roast and impress your guests with a well-rounded meal. Enhance your dining experience with these creative and tasty accompaniments.
Discover the perfect side dishes and sauces to complement beef short ribs in this engaging blog. From creamy mashed potatoes to tangy horseradish cream sauce, elevate your crockpot recipes with these flavorful ideas. Impress your guests with a gourmet dining experience right in your own home.
Explore creative side dish options to pair with garlic honey chicken to elevate your dining experience. From refreshing salads to creamy mashed potatoes, discover the perfect accompaniments to complement your main course. Experiment with different flavors and textures to create a memorable and satisfying meal.