Introduction
When it comes to serving a delicious London Broil, finding the perfect side dish can truly elevate the meal. For those following a gluten-free diet, it's important to choose options that are not only safe to eat but also complement the flavors of the main dish. In this article, we'll explore some creative and gluten-free side dish ideas to pair with your London Broil.
Roasted Vegetables
One of the easiest and most flavorful side dishes to serve with London Broil is roasted vegetables. Simply toss your favorite veggies such as bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper, then roast in the oven until caramelized and tender. The natural sweetness of the vegetables will contrast beautifully with the savory flavors of the steak.
Quinoa Salad
For a nutritious and gluten-free option, consider serving a quinoa salad alongside your London Broil. Quinoa is a complete protein and pairs well with a variety of ingredients such as diced cucumbers, cherry tomatoes, and fresh herbs. Drizzle with a lemon vinaigrette for added brightness.
Cauliflower Mash
If you're looking for a low-carb alternative to traditional mashed potatoes, try serving cauliflower mash with your London Broil. Simply boil cauliflower until tender, then mash with butter, garlic, and a splash of cream. The result is a creamy and flavorful side dish that's perfect for soaking up the juices from the steak.
Green Bean Almondine
Another classic side dish that pairs well with London Broil is green bean almondine. Blanched green beans are tossed with toasted almonds and a lemon butter sauce for a simple yet elegant accompaniment. The crunch of the almonds adds a delightful texture to the meal.
Gluten-Free Breadsticks
For those craving a bread component with their meal, consider serving gluten-free breadsticks with your London Broil. You can easily make your own using a blend of gluten-free flours and seasonings, then bake until golden brown. The breadsticks are perfect for dipping into any leftover juices from the steak.