Delicious Lasagna Soup Crock Pot Casserole Recipe
The Ultimate Lasagna Soup Crock Pot Casserole Recipe
Looking for a hearty and delicious one-pot meal that will satisfy your cravings? Look no further than this incredible Lasagna Soup Crock Pot Casserole recipe. Combining all the flavors of traditional lasagna in a convenient and easy-to-make slow cooker casserole, this dish is sure to become a family favorite.
Ingredients You Will Need:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 cans of diced tomatoes
- 1 can of tomato sauce
- 1 can of beef broth
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
- 2 cups of uncooked pasta
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- Fresh basil for garnish
Instructions:
1. Brown the ground beef: In a skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until the meat is cooked through and the onions are translucent.
2. Transfer to Crock Pot: Once the ground beef mixture is ready, transfer it to your Crock Pot.
3. Add the remaining ingredients: To the Crock Pot, add the cans of diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
4. Cook on low: Cover and cook the soup on low for 6-8 hours, or on high for 3-4 hours.
5. Add pasta: About 30 minutes before serving, stir in the uncooked pasta and let it cook until al dente.
6. Serve: Once the pasta is cooked, top the soup with shredded mozzarella and grated Parmesan cheese. Garnish with fresh basil and serve hot.
Enjoy Your Lasagna Soup Crock Pot Casserole!
This Lasagna Soup Crock Pot Casserole is the perfect meal for busy weeknights or lazy weekends when you want a comforting and flavorful dish with minimal effort. Give this recipe a try and you'll see why it's a must-have in your recipe collection.