When it comes to creating delicious meals with leftovers, one of the most creative and satisfying options are leftover chili empanadas. These handheld snacks are easy to make, incredibly flavorful, and perfect for any occasion. Whether you have leftover chili from a dinner party or simply want to try something new with your favorite recipe, chili empanadas are a must-try.
To make leftover chili empanadas, you will need the following ingredients:
1. Leftover chili
2. Empanada dough (store-bought or homemade)
3. Shredded cheese (cheddar, mozzarella, or your favorite cheese)
4. Egg wash (1 egg mixed with a splash of water)
5. Optional toppings: sour cream, salsa, avocado, cilantro
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Roll out your empanada dough on a floured surface and cut out circles using a cookie cutter or the rim of a glass.
3. Place a spoonful of leftover chili in the center of each dough circle, leaving room around the edges for sealing.
4. Sprinkle shredded cheese on top of the chili, then fold the dough over to form a half-moon shape. Use a fork to crimp the edges and seal the empanadas.
1. Place the assembled empanadas on the prepared baking sheet and brush the tops with the egg wash.
2. Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.
1. Allow the chili empanadas to cool slightly before serving.
2. Serve with sour cream, salsa, avocado, or cilantro for added flavor.
3. Enjoy these delicious leftover chili empanadas as a snack, appetizer, or even a light meal.
Leftover chili empanadas are a wonderful way to repurpose leftover chili into a new and exciting dish. With a crispy exterior, gooey cheese, and savory chili filling, these handheld snacks are sure to be a hit with family and friends. Try making them today for a tasty and satisfying treat!
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