Delicious London Broil Side Dishes for a Crowd

London Broil Side Dishes, Delicious Recipes, Crowd-Friendly Options, Entertaining Dinner Ideas, Creative Meal Pairings

London Broil Side Dishes for a Crowd

When preparing a London broil for a gathering, it's crucial to choose side dishes that will complement the rich flavors of the dish and satisfy a crowd. Here are some delicious side dish options to serve alongside your London broil:

Roasted Garlic Mashed Potatoes

For a classic side dish that pairs perfectly with London broil, try serving roasted garlic mashed potatoes. The creamy texture of the potatoes combined with the bold flavor of roasted garlic will elevate your meal to new heights.

Grilled Asparagus with Lemon Zest

Light and refreshing, grilled asparagus with lemon zest is a fantastic side dish to accompany London broil. The zesty flavor of the lemon pairs beautifully with the smoky char of the grilled asparagus, creating a harmonious balance of flavors.

Balsamic Glazed Brussels Sprouts

For a more sophisticated side dish option, consider serving balsamic glazed Brussels sprouts with your London broil. The tangy sweetness of the balsamic glaze complements the earthy flavor of the Brussels sprouts, making this dish a standout at any dinner table.

Quinoa Salad with Feta and Dill

For a healthier side dish option, try serving a quinoa salad with feta and dill alongside your London broil. The nutty flavor of the quinoa combined with the creamy texture of the feta and the fresh herbiness of dill create a vibrant and satisfying dish that is sure to please any crowd.

Herbed Cornbread Muffins

For a comforting and hearty side dish, whip up a batch of herbed cornbread muffins to serve with your London broil. The savory herbs in the cornbread add depth of flavor, while the fluffy texture of the muffins provides a satisfying accompaniment to the rich and savory London broil.

Choose from these delectable side dishes to create a memorable and delicious meal for a crowd when serving London broil. Your guests are sure to be impressed by the combination of flavors and textures that these dishes bring to the table.

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