London Broil is a classic dish that is both flavorful and satisfying. Whether you're grilling it outdoors or cooking it in a crockpot, finding the perfect side dish to complement the bold flavors of the meat is essential. Opting for light and fresh sides can help balance out the richness of the London Broil and create a well-rounded meal. Here are some delicious options to consider:
A crisp and refreshing salad is the perfect accompaniment to London Broil. Opt for a mix of leafy greens, such as arugula, spinach, and romaine, and toss in some cherry tomatoes, cucumber slices, and thinly sliced red onion. Dress the salad with a light vinaigrette made with olive oil, balsamic vinegar, Dijon mustard, and a touch of honey. The combination of fresh vegetables and tangy dressing will complement the rich flavors of the meat.
Roasted asparagus is a simple yet delicious side dish that pairs beautifully with London Broil. To prepare, trim the ends of the asparagus spears and toss them with olive oil, garlic, salt, and pepper. Roast in the oven until tender and slightly crispy. The earthy flavor of the asparagus will add depth to the meal and provide a pleasing contrast to the savory meat.
For a more substantial side dish, consider serving London Broil with a quinoa and vegetable stir-fry. Cook quinoa according to package instructions and set aside. In a hot skillet, sauté a mix of bell peppers, snap peas, mushrooms, and broccoli in sesame oil and soy sauce. Add the cooked quinoa to the vegetables and toss to combine. The light and fluffy quinoa will absorb the flavors of the stir-fried vegetables, creating a delectable side dish.
Bruschetta is a classic Italian appetizer that can also serve as a delightful side dish for London Broil. To make bruschetta, toast slices of baguette until golden brown and crispy. Top each slice with a mixture of diced tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar. The bright and zesty flavors of the bruschetta will provide a refreshing contrast to the hearty meat.
A light and tangy cucumber and feta salad is a perfect side dish to serve with London Broil. Dice cucumbers and toss them with crumbled feta cheese, chopped fresh dill, lemon juice, olive oil, salt, and pepper. The combination of cool cucumbers, creamy feta, and zesty lemon creates a refreshing accompaniment to the savory meat.
When deciding what to serve with London Broil, opting for light and fresh sides can elevate the meal and provide a satisfying balance of flavors. Try out these delicious options to create a memorable dining experience that will leave your guests impressed.
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