Make-Ahead Side Dishes for Lasagna
When preparing a delicious lasagna, the focus is often on the main dish itself. However, the side dishes that accompany this classic Italian favorite can truly elevate the dining experience. To make your next lasagna meal even more memorable, consider incorporating some make-ahead side dishes that are both convenient and delectable.
Antipasto Platter
An antipasto platter is the perfect make-ahead side dish to serve alongside your lasagna. This colorful assortment of cured meats, cheeses, olives, and marinated vegetables provides a variety of flavors and textures that pair wonderfully with the rich and savory lasagna. Prepare the platter the day before and store it in the refrigerator until ready to serve.
Caprese Salad
For a refreshing and light side dish, a classic Caprese salad is an excellent choice. Made with ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze, this dish is both simple and elegant. Assemble the salad a few hours in advance to allow the flavors to meld together, and refrigerate until serving time.
Garlic Bread
No Italian meal is complete without a side of garlic bread, and it pairs perfectly with lasagna. Prepare the garlic butter mixture in advance by combining softened butter, minced garlic, and chopped parsley. Spread the mixture onto sliced Italian bread, wrap it in foil, and store in the refrigerator until ready to bake and serve alongside your lasagna.
Roasted Vegetables
Roasted vegetables are a versatile and healthy side dish option that can complement the richness of lasagna. Choose a variety of colorful vegetables such as bell peppers, zucchini, cherry tomatoes, and red onions. Toss the vegetables with olive oil, salt, and herbs, then roast them in the oven until caramelized and tender. You can roast the vegetables a day ahead and reheat them before serving.
Tiramisu Parfaits
For a sweet ending to your lasagna meal, consider serving individual tiramisu parfaits as a make-ahead dessert. Layer ladyfinger cookies, espresso-soaked sponge cake, and creamy mascarpone filling in small glasses or jars. Refrigerate the parfaits overnight to allow the flavors to develop and the dessert to set before serving.
