Delicious Mongolian Beef and Mushroom Rice Slow Cooker Recipe

Mongolian Beef and Mushroom Rice in the Slow Cooker: Hearty and Delicious

Slow cookers are a game-changer in the kitchen, allowing you to create delicious, hearty meals with minimal effort. One of the most popular dishes to make in a slow cooker is Mongolian beef and mushroom rice. This flavor-packed dish is sure to satisfy your taste buds and leave you wanting more.

Ingredients:

For this recipe, you will need the following ingredients:

• 1 lb of beef, thinly sliced
• 1 cup of sliced mushrooms
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 1/4 cup of water
• 1 tablespoon of cornstarch
• 1 teaspoon of ginger, minced
• Salt and pepper to taste
• 2 cups of cooked rice

Instructions:

Follow these simple steps to make this mouthwatering dish:

1. In a bowl, mix together the soy sauce, brown sugar, water, cornstarch, ginger, salt, and pepper. Set aside.
2. Place the sliced beef, mushrooms, onion, and garlic in the slow cooker.
3. Pour the sauce mixture over the beef and vegetables, stirring to coat evenly.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
5. Serve the Mongolian beef and mushroom mixture over cooked rice, and enjoy!

Tips and Tricks:

Here are some tips to make this dish even more delicious:

• Add some crushed red pepper flakes for a spicy kick.
• Garnish with green onions for added flavor and color.
• For a twist, try using different types of mushrooms, such as shiitake or oyster mushrooms.

Conclusion:

Mongolian beef and mushroom rice in the slow cooker is a flavorful and satisfying dish that is perfect for busy weeknights or lazy weekends. This recipe is sure to become a family favorite, so give it a try and enjoy a delicious meal with minimal effort!

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