Mongolian Beef Noodle Bowl in the Slow Cooker: Flavorful and Satisfying

Slow cookers are a game changer in the kitchen, allowing you to create delicious and flavorful meals with minimal effort. One of my favorite recipes to make in the slow cooker is a Mongolian Beef Noodle Bowl. This dish is packed with flavor and is sure to satisfy your cravings for something hearty and comforting. Here's how to make this delicious meal:

Gather Your Ingredients

Before you get started, make sure you have all the ingredients you need on hand. For this Mongolian Beef Noodle Bowl recipe, you'll need:

• 1 pound of flank steak, thinly sliced
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1/4 cup of water
• 1 tablespoon of cornstarch
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup of broccoli florets
• 8 ounces of cooked noodles
• Green onions for garnish

Prepare Your Slow Cooker

Before you start cooking, be sure to prep your slow cooker. Spray the inside of the slow cooker with cooking spray to prevent sticking. This will make cleanup a breeze once your meal is done cooking.

Cooking Instructions

Now it's time to start cooking! In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, water, and cornstarch. Place the sliced flank steak in the slow cooker, and pour the sauce over the top. Stir to coat the steak evenly.

Cover and cook on low for 4-6 hours, or until the steak is tender. About 30 minutes before serving, add the bell peppers and broccoli to the slow cooker and stir to combine. Cover and cook for an additional 30 minutes, or until the vegetables are tender.

Serve and Enjoy

Once the Mongolian Beef is finished cooking, it's time to serve and enjoy! Serve the beef over a bed of cooked noodles, and garnish with sliced green onions for an extra pop of flavor. This dish is perfect for a cozy night in or a gathering with friends and family. Enjoy!

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