If you're looking for a delicious and unique appetizer to impress your guests, look no further than shredded pork crock pot egg rolls. These tasty treats are the perfect combination of savory shredded pork and crunchy egg roll wrappers, all cooked to perfection in your trusty crock pot.
Before you get started, make sure you have the following ingredients on hand:
- 1 pound of pork shoulder, shredded
- 1 cup of shredded cabbage
- 1/2 cup of shredded carrots
- 1/4 cup of diced onions
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Egg roll wrappers
- Vegetable oil for frying
1. In a bowl, combine the shredded pork, cabbage, carrots, onions, garlic, soy sauce, sesame oil, salt, and pepper. Mix well to combine all the flavors.
2. Place a spoonful of the pork mixture onto an egg roll wrapper. Fold in the sides and roll up tightly, sealing the edges with a bit of water.
3. Place the egg rolls in the crock pot, making sure they are not touching each other. Cook on low for 3-4 hours, or until the pork is cooked through and the wrappers are crispy.
4. Once the egg rolls are cooked, heat a bit of vegetable oil in a pan. Fry the egg rolls until they are golden brown and crispy on all sides.
These shredded pork crock pot egg rolls are best served hot and crispy, with a side of sweet and sour sauce for dipping. Your guests will be amazed at the flavor and texture of these delicious appetizers!
Next time you're hosting a party or looking for a fun and tasty appetizer to enjoy, give shredded pork crock pot egg rolls a try. With just a few simple ingredients and your handy crock pot, you can create a dish that will impress even the pickiest of eaters. Enjoy!
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