Delicious Shredded Pork Crock Pot Stew Recipe

Introduction

Welcome to the flavorful world of crockpot cooking! In this article, we will explore the delicious and heartwarming Shredded Pork Crock Pot Stew recipe that will fill your home with enticing aromas and your taste buds with pure satisfaction.

Ingredients

Before diving into the cooking process, it's essential to gather all the necessary ingredients:

• Pork shoulder
• Onions
• Carrots
• Potatoes
• Garlic
• Tomato paste
• Beef broth
• Bay leaves
• Thyme
• Rosemary
• Salt and pepper

Preparation

Now that you have everything you need, it's time to begin the preparation process:

1. Trim excess fat from the pork shoulder and cut it into chunks.
2. Chop the onions, carrots, and potatoes into bite-sized pieces.
3. Mince the garlic cloves.

Cooking Instructions

Let's start cooking this delightful Shredded Pork Crock Pot Stew:

1. Heat some oil in a pan and sear the pork shoulder pieces until they are browned on all sides.
2. Transfer the pork to the crockpot and add the chopped vegetables, garlic, tomato paste, beef broth, bay leaves, thyme, rosemary, salt, and pepper.
3. Cover the crockpot and cook on low heat for 8-10 hours or high heat for 4-5 hours until the pork is tender and easily shreddable.

Finishing Touches

Once the stew is ready, it's time to add the final touches:

1. Remove the bay leaves and shred the pork using two forks.
2. Taste the stew and adjust the seasoning if necessary.
3. Serve the Shredded Pork Crock Pot Stew hot and garnish with fresh herbs for an extra burst of flavor.

Conclusion

With its rich and savory flavors, the Shredded Pork Crock Pot Stew is the perfect dish to warm you up on a cold day. Whether enjoyed on its own or paired with a side of crusty bread, this recipe is sure to become a household favorite. So, grab your crockpot and get cooking!

Keywords

Slow Cooker comfort food Shredded Pork Crock Pot Stew REPLACEKEYWORD5X