Indulge in the delightful flavors of fall with this delicious slow cooker apple crisp recipe. Packed with sweet and tart apples, warm spices, and a crunchy oat topping, this dessert treat will surely become a family favorite.
- 6 cups of peeled and sliced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 1 cup of old-fashioned oats
- 1/2 cup of flour
- 1/2 cup of brown sugar
- 1/2 cup of melted butter
1. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and cloves. Mix well to coat the apples evenly.
2. In a separate bowl, mix together the oats, flour, brown sugar, and melted butter to create the crisp topping.
3. Grease the slow cooker with butter or cooking spray to prevent sticking.
4. Layer the apple mixture in the bottom of the slow cooker, then sprinkle the oat topping over the apples.
5. Cover and cook on low for 4-6 hours, or until the apples are tender and the topping is golden brown.
Serve the slow cooker apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Enjoy the comforting flavors of fall with every bite!
- Experiment with different apple varieties for a unique flavor profile.
- Add a handful of chopped nuts or dried fruit to the oat topping for extra texture and flavor.
- Drizzle with caramel sauce or honey before serving for an extra dose of sweetness.
- Leftovers can be stored in the refrigerator and reheated in the microwave for a quick and easy treat.
Try this slow cooker apple crisp recipe for a simple yet satisfying dessert that captures the essence of autumn in every bite. Happy cooking!
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