When it comes to simple and tasty appetizers, slow cooker baked potato wedges are a must-try. These crispy and flavorful treats are perfect for snack time, game day, or even a casual gathering with friends. Plus, they are incredibly easy to make with just a few basic ingredients.
To make these delicious potato wedges, you'll need the following ingredients:
- 4 large russet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
1. Begin by cutting each potato into wedges, making sure they are all roughly the same size for even cooking.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, onion powder, salt, and pepper.
3. Place the potato wedges in the slow cooker and drizzle the seasoned olive oil mixture over them. Toss the wedges to ensure they are evenly coated.
4. Cover the slow cooker with the lid and cook on high for 3-4 hours, or until the potatoes are tender and crispy on the outside.
These slow cooker baked potato wedges are best served hot and fresh out of the slow cooker. You can enjoy them on their own or with your favorite dipping sauce, such as ketchup, aioli, or barbecue sauce.
- Feel free to customize the seasoning blend to suit your taste preferences. You can add different herbs and spices, such as rosemary, thyme, or cayenne pepper.
- For extra crispy potato wedges, you can broil them in the oven for a few minutes after they are done cooking in the slow cooker.
- Make sure to line your slow cooker with parchment paper or use a non-stick cooking spray to prevent the potato wedges from sticking to the bottom.
With their crispy texture and delicious flavor, these slow cooker baked potato wedges are sure to be a hit at your next gathering. Give them a try and impress your guests with this effortless appetizer!
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