Looking for a delicious and easy dinner idea that will satisfy your taste buds? Look no further than Slow Cooker BBQ Pulled Pork Burritos. These mouthwatering burritos are the perfect combination of tender pulled pork, tangy BBQ sauce, and all your favorite toppings wrapped up in a warm tortilla. Let's dive into how to make this tasty dish!
To make Slow Cooker BBQ Pulled Pork Burritos, you will need the following ingredients:
- 2 pounds pork shoulder
- 1 cup BBQ sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
- Flour tortillas
- Shredded cheese, lettuce, tomatoes, and sour cream for toppings
1. Season the pork shoulder with salt and pepper, then place it in the slow cooker.
2. In a bowl, mix together the BBQ sauce, diced onion, minced garlic, and chicken broth. Pour this mixture over the pork in the slow cooker.
3. Cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily pulls apart with a fork.
4. Once the pork is done cooking, shred it with two forks and stir it in with the sauce in the slow cooker.
5. Warm the flour tortillas in the microwave or on the stove, then assemble your burritos with the pulled pork, shredded cheese, lettuce, tomatoes, and sour cream.
Slow Cooker BBQ Pulled Pork Burritos are perfect for a weeknight dinner or weekend gathering. Serve them with a side of rice and beans, or a crisp green salad for a complete meal. You can also customize your burritos with additional toppings like avocado, jalapenos, or cilantro for extra flavor.
Now that you know how to make Slow Cooker BBQ Pulled Pork Burritos, you can impress your friends and family with this delicious and easy dinner idea. Whether you're cooking for a crowd or just want a satisfying meal for yourself, these burritos are sure to be a hit. Give them a try and enjoy the mouthwatering flavors!
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