Welcome to the ultimate guide to creating a delicious and crowd-pleasing appetizer for any occasion: Slow Cooker BBQ Pulled Pork Egg Rolls. This creative twist on a classic recipe will have your guests coming back for more!
To make these mouthwatering Slow Cooker BBQ Pulled Pork Egg Rolls, you will need the following ingredients:
- 1 pound of pork shoulder
- 1 cup of your favorite BBQ sauce
- 1 package of egg roll wrappers
- 1 cup of coleslaw mix
- Oil for frying
1. Begin by slow cooking the pork shoulder in your crockpot. Add the BBQ sauce and let it cook on low for 8 hours, or until the pork is tender and easily shredded.
2. Once the pork is cooked, shred it using two forks and set it aside.
3. Take an egg roll wrapper and place a spoonful of the shredded BBQ pork in the center. Add a spoonful of coleslaw on top of the pork.
4. To roll the egg roll, fold the sides towards the center and then roll it tightly. Use a dab of water on the edges to seal the egg roll.
5. Heat oil in a deep fryer or a large skillet. Fry the egg rolls until they are golden brown and crispy.
These Slow Cooker BBQ Pulled Pork Egg Rolls are perfect for any occasion, whether it's a game day party, a family get-together, or simply a weeknight dinner. Serve them with extra BBQ sauce for dipping and watch them disappear in no time!
- Feel free to customize this recipe by adding your favorite toppings, such as jalapenos, cheese, or even pineapple.
- Make a large batch of these egg rolls and freeze them for later. Simply reheat them in the oven for a quick and easy appetizer.
With their crispy exterior, tender BBQ pork filling, and flavorful coleslaw, these Slow Cooker BBQ Pulled Pork Egg Rolls are sure to be a hit at any gathering. Give this recipe a try and impress your guests with this creative and delicious appetizer!
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