Are you looking for a mouthwatering and easy-to-make meal that will satisfy the entire family? Look no further than this delicious Sweet and Tangy Slow Cooker BBQ Pulled Pork recipe. Packed with flavor and incredibly tender, this dish is sure to become a favorite in your household.
- 3 pounds pork shoulder - 1 onion, sliced - 1 cup barbecue sauce - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 1 tablespoon mustard - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste
1. Start by seasoning the pork shoulder with salt, pepper, garlic powder, and paprika. Place the sliced onion at the bottom of your slow cooker.
2. In a separate bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, mustard, and Worcestershire sauce. Pour this mixture over the pork shoulder in the slow cooker.
3. Cook on low heat for 8-10 hours, or on high heat for 4-6 hours, until the pork is tender and easily pulls apart with a fork.
- Serve the BBQ pulled pork on toasted buns for a classic sandwich option. - Pair it with coleslaw and cornbread for a Southern-inspired feast. - Use the leftover pulled pork in tacos, quesadillas, or on top of a baked potato for versatile meal options.
- Slow cooking allows the flavors to meld together and develop, resulting in a rich and savory dish. - It is a convenient cooking method that requires minimal hands-on time, making it perfect for busy families. - The low and slow cooking process ensures that the pork shoulder becomes incredibly tender and moist.
With its sweet and tangy flavor profile and melt-in-your-mouth texture, this Slow Cooker BBQ Pulled Pork recipe is a surefire hit with the whole family. Whether you're hosting a backyard barbecue or simply looking for an easy weeknight meal, this dish is a winner. Give it a try and watch as it becomes a staple in your recipe rotation.
Learn the art of slow cooking with this detailed guide on making flavorful and tender slow cooker BBQ pulled pork. Discover the importance of choosing the right cut of pork, seasoning it to perfection, and cooking it low and slow for maximum flavor. Elevate your BBQ game with this mouthwatering dish that is sure to impress your taste buds.