When it comes to delicious and convenient meals, nothing beats a slow cooker recipe. Not only does it save you time and effort in the kitchen, but it also allows you to create mouthwatering dishes that the whole family will love. One such recipe that is sure to become a family favorite is the Slow Cooker Chicken Fajita Casserole.
To make this delectable dish, you will need the following ingredients:
- 2 pounds of boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 can of diced tomatoes
- 1 packet of fajita seasoning
- 1 cup of shredded cheese
- Tortilla chips, sour cream, and salsa for serving
1. Start by placing the chicken breasts in the bottom of your slow cooker.
2. Add the sliced bell peppers and onion on top of the chicken.
3. Pour the can of diced tomatoes over the vegetables.
4. Sprinkle the fajita seasoning over everything in the slow cooker.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Once the chicken is cooked, use two forks to shred it directly in the slow cooker.
7. Sprinkle the shredded cheese over the top of the chicken mixture and let it melt for a few minutes.
8. Serve the Chicken Fajita Casserole with tortilla chips, sour cream, and salsa on the side.
This flavorful dish is not only easy to prepare, but it is also packed with protein and essential nutrients from the vegetables. It is a perfect meal for busy weeknights when you want something hearty and satisfying for the whole family. Plus, the leftovers taste just as delicious the next day!
Next time you are looking for a crowd-pleasing meal that requires minimal effort, give the Slow Cooker Chicken Fajita Casserole a try. Your taste buds will thank you, and your family will be asking for seconds!
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