Delicious Slow Cooker Corned Beef Recipe

Introduction

Welcome to our blog where we share delicious and easy crockpot recipes. Today, we're diving into the world of mouthwatering corned beef cooked to perfection in a slow cooker. Get ready to tantalize your taste buds with this savory and succulent dish!

Ingredients

Before we get started, let's gather all the necessary ingredients for our Slow Cooker Corned Beef recipe:

• 3-4 pounds corned beef brisket
• 1 onion, peeled and quartered
• 4 cloves of garlic, minced
• 1 cup beef broth
• 1 tablespoon mustard seeds
• 1 tablespoon whole peppercorns
• 4 sprigs of fresh thyme
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and quartered
• 1 head of cabbage, cut into wedges

Instructions

Now that we have all our ingredients ready, let's dive into the step-by-step instructions for making this delicious Slow Cooker Corned Beef:

Step 1: Prep Your Slow Cooker

Place the quartered onion and minced garlic at the bottom of your slow cooker.

Step 2: Prepare the Corned Beef

Rinse the corned beef under cold water, then pat dry with paper towels. Place the corned beef on top of the onions and garlic in the slow cooker.

Step 3: Add the Seasonings

Sprinkle the mustard seeds and whole peppercorns over the corned beef. Place the fresh thyme sprigs on top.

Step 4: Cook the Corned Beef

Pour the beef broth over the corned beef. Cover and cook on low for 8 hours, until the meat is tender.

Step 5: Add the Vegetables

After 8 hours, add the chopped carrots, potatoes, and cabbage to the slow cooker. Cook for an additional 2 hours until the vegetables are tender.

Serving

Once everything is cooked to perfection, slice the corned beef against the grain and serve with the vegetables. Don't forget to ladle some of the flavorful broth over the dish for an extra burst of flavor. Enjoy your mouthwatering Slow Cooker Corned Beef!

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