Welcome to the world of slow cooker recipes, where the flavors come alive and the aromas fill your kitchen with delicious anticipation. Today, we're diving into the world of Slow Cooker Mexican Chicken and Salsa Verde - a dish that is both tangy and zesty, perfect for any occasion.
Before we get started, here's a list of ingredients you'll need:
- 2 lbs chicken breast
- 1 jar (16 oz) salsa verde
- 1 onion, diced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortillas, rice, or salad for serving
1. In your slow cooker, place the chicken breast at the bottom.
2. Add the diced onion and bell pepper on top of the chicken.
3. Pour the salsa verde over the chicken and vegetables.
4. Sprinkle the cumin, chili powder, salt, and pepper over everything.
5. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
6. Once cooked, shred the chicken using two forks and mix well with the salsa and vegetables.
This Slow Cooker Mexican Chicken and Salsa Verde is incredibly versatile and can be served in many ways:
- Serve in warm tortillas for delicious tacos
- Spoon over cooked rice for a flavorful rice bowl
- Toss with salad greens for a light and satisfying salad
- Top with avocado, sour cream, and cilantro for added freshness
There you have it - Slow Cooker Mexican Chicken and Salsa Verde, a dish that is both tangy and zesty, perfect for any meal of the day. With minimal effort and maximum flavor, this recipe is a crowd-pleaser that will have everyone coming back for seconds. So, grab your slow cooker and get cooking!
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