Are you looking for a simple and delicious recipe to spice up your weeknight dinner routine? Look no further than these mouthwatering Slow Cooker Mexican Chicken Fajitas! Packed with flavor and easy to prepare, this dish is sure to become a family favorite.
1. 1 pound of boneless, skinless chicken breasts
2. 1 bell pepper, sliced
3. 1 onion, sliced
4. 1 can of diced tomatoes
5. 1 packet of fajita seasoning
6. Flour tortillas
7. Optional toppings: sour cream, guacamole, shredded cheese
1. Begin by placing the chicken breasts in the bottom of your slow cooker.
2. Add the sliced bell pepper and onion on top of the chicken.
3. Pour the can of diced tomatoes over the vegetables.
4. Sprinkle the fajita seasoning packet over everything in the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
6. Once the chicken is done, shred it with two forks in the slow cooker.
7. Serve the chicken and vegetables in flour tortillas with your favorite toppings.
1. For an extra kick of flavor, add a can of diced green chilies to the slow cooker.
2. If you prefer spicier fajitas, use a hot fajita seasoning packet.
3. Customize your fajitas with additional toppings like salsa, jalapenos, or sliced avocado.
4. Leftovers can be stored in the fridge for up to 3 days and reheated for easy lunches or dinners.
These Slow Cooker Mexican Chicken Fajitas are a quick and easy way to enjoy a flavorful meal without all the hassle of cooking. With just a few simple ingredients and minimal prep time, you can have a delicious dinner ready to go in no time. Try this recipe out for your next weeknight meal and savor the Mexican-inspired flavors!
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