Delicious Slow Cooker Mongolian Beef Burritos Recipe

Delicious Slow Cooker Mongolian Beef Burritos

Are you looking to spice up your weeknight dinner routine with a fun and flavorful recipe? Look no further than Slow Cooker Mongolian Beef Burritos! This Asian fusion dish combines the bold flavors of Mongolian beef with the convenience of a slow cooker, resulting in a meal that is sure to impress your family and friends.

Ingredients You'll Need

Before you get started, gather all the ingredients you'll need for this recipe. You'll need:

• 2 pounds of beef chuck, thinly sliced
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 3 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1/2 cup of beef broth
• 1/4 cup of cornstarch
• 1/4 cup of water
• 1/4 cup of green onions, chopped
• 1/4 cup of sesame seeds
• Flour tortillas
• Optional toppings: shredded cabbage, sriracha sauce, and cilantro

Instructions

Now that you have all your ingredients, it's time to start cooking! Follow these simple steps:

1. In a bowl, mix together the soy sauce, brown sugar, garlic, and ginger.
2. Place the beef chuck in the slow cooker and pour the soy sauce mixture over the top.
3. Cook on low for 6-8 hours, or until the beef is tender.
4. In a small bowl, mix together the cornstarch and water to create a slurry.
5. Add the slurry to the slow cooker and stir well. Cook for an additional 30 minutes, or until the sauce has thickened.
6. Warm the flour tortillas and assemble the burritos with the Mongolian beef, green onions, sesame seeds, and any desired toppings.

Enjoy Your Flavor Explosion

Get ready to enjoy a flavor explosion with these Slow Cooker Mongolian Beef Burritos! The tender beef, savory sauce, and fresh toppings create a delicious fusion of Asian and Mexican flavors that will leave you craving more. Serve them up for dinner tonight and watch as your family gobbles them up with smiles on their faces.

Keywords

Easy Dinner Recipe Asian Fusion Flavor Explosion Burritos Recipe Slow Cooker Mongolian Beef