Looking for a delicious and easy appetizer that will impress your guests? Look no further than Slow Cooker Mongolian Beef Lettuce Cups. These light and flavorful lettuce cups are perfect for any gathering, from game night to a dinner party. Let's dive into the details of how to make this mouthwatering dish.
- 1 lb flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 head butter lettuce, leaves separated
- Green onions, sliced for garnish
1. In a slow cooker, combine soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes. Mix until well combined.
2. Add the sliced flank steak to the slow cooker and stir to coat the meat in the sauce.
3. Cover and cook on low for 3-4 hours, or until the beef is tender.
4. In a small bowl, mix cornstarch with a little water to create a slurry. Add the slurry to the slow cooker and stir well. Cook for an additional 30 minutes, or until the sauce has thickened.
5. Just before serving, stir in sesame oil to add a delicious nutty flavor to the dish.
6. To serve, spoon the Mongolian beef mixture into individual butter lettuce leaves. Garnish with sliced green onions for a pop of color and freshness.
- Feel free to customize this recipe by adding your favorite vegetables such as bell peppers or mushrooms.
- For an extra kick of heat, add more red pepper flakes or a drizzle of sriracha sauce.
- If you're short on time, you can also cook this dish on high for 2-3 hours.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove before serving.
Slow Cooker Mongolian Beef Lettuce Cups are a light and flavorful appetizer that will satisfy your taste buds and impress your guests. With minimal effort and maximum flavor, this dish is sure to become a favorite in your recipe repertoire. Try it out at your next gathering and watch it disappear in no time!
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