Nothing beats the aroma of a delicious meal cooking in a slow cooker, filling your home with anticipation. This Slow Cooker Mongolian Beef with Snow Peas recipe is the perfect balance of savory beef and crisp snow peas, creating a mouthwatering dish that is sure to impress.
Slow cooking allows the flavors of the ingredients to meld together, resulting in a dish that is rich and full of depth. The tender beef in this recipe absorbs the savory Mongolian sauce, creating a melt-in-your-mouth experience that is hard to resist.
Mongolian beef is a classic Asian dish that combines the bold flavors of soy sauce, brown sugar, and garlic. When paired with the freshness of snow peas, the dish takes on a whole new dimension of taste and texture.
Prep Time: 15 minutes
Cook Time: 4 hours
- 1 1/2 lbs beef chuck, sliced thinly
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 3 cloves garlic, minced
- 1/2 cup water
- 2 cups snow peas
- 1 tablespoon cornstarch
- Sesame seeds for garnish
1. In a bowl, mix together soy sauce, brown sugar, garlic, and water.
2. Place the sliced beef in the slow cooker and pour the sauce over it.
3. Cook on low for 4 hours until beef is tender.
4. In a separate bowl, mix cornstarch with water to create a slurry.
5. Add the snow peas to the slow cooker and pour the cornstarch slurry over the beef and peas.
6. Cook on high for an additional 30 minutes until the sauce thickens.
7. Serve the Mongolian beef and snow peas over rice, garnished with sesame seeds.
The addition of snow peas to this dish provides a delightful crunch that contrasts beautifully with the tender beef. Their fresh, sweet flavor balances out the richness of the sauce, creating a harmonious balance that will leave you craving more.
This Slow Cooker Mongolian Beef with Snow Peas recipe is a delightful combination of flavors and textures that will satisfy your cravings for a flavorful meal. Whether you're cooking for family or entertaining guests, this dish is sure to impress with its fresh ingredients and savory sauce.
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