Delicious Slow Cooker Pulled Pork Taquitos Recipe

Introduction

When it comes to innovative and delicious snacks, Slow Cooker Pulled Pork Taquitos are a game-changer. These crunchy and flavorful treats are perfect for parties, gatherings, or simply as a tasty snack to enjoy at home.

Ingredients

To make these mouthwatering Slow Cooker Pulled Pork Taquitos, you will need the following ingredients:

• Pork shoulder
• Onion
• Garlic
• Barbecue sauce
• Flour tortillas
• Shredded cheese
• Vegetable oil
• Seasonings (such as salt, pepper, paprika)

Instructions

Follow these simple steps to create your own batch of Slow Cooker Pulled Pork Taquitos:

1. Start by slow cooking the pork shoulder with onion, garlic, barbecue sauce, and seasonings until tender and juicy.
2. Shred the cooked pork using two forks, then place a spoonful of the pulled pork onto a flour tortilla.
3. Sprinkle some shredded cheese over the pork, then roll up the tortilla tightly to form a taquito.
4. Heat some vegetable oil in a skillet and fry the taquitos until they are golden and crispy on all sides.
5. Remove the taquitos from the skillet and let them drain on a paper towel to remove excess oil.

Serving Suggestions

These Slow Cooker Pulled Pork Taquitos can be served hot and crispy with your favorite dipping sauces, such as salsa, guacamole, or sour cream. They make an excellent appetizer or snack for any occasion.

Conclusion

Next time you're craving a crunchy and flavorful snack, look no further than these delectable Slow Cooker Pulled Pork Taquitos. With their combination of tender pulled pork, melted cheese, and crispy tortilla, they are sure to become a new favorite in your household. Try making them today for a delicious and satisfying treat!

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