Delicious Slow Cooker White Chicken Chili Recipe

Introduction

If you're on the hunt for a delicious and satisfying meal that will warm your soul, look no further than Slow Cooker White Chicken Chili. This creamy and flavorful dish is perfect for any occasion, whether you're hosting a cozy dinner party or simply craving some comfort food.

Ingredients

Here's what you'll need to make this delicious Slow Cooker White Chicken Chili:

• 2 pounds of boneless, skinless chicken breasts
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cans of white beans, drained and rinsed
• 1 can of diced green chilies
• 4 cups of chicken broth
• 1 teaspoon of cumin
• 1/2 teaspoon of oregano
• Salt and pepper to taste
• 1 cup of sour cream
• 1/2 cup of heavy cream

Instructions

Follow these simple steps to make your Slow Cooker White Chicken Chili:

1. Place the chicken breasts in the slow cooker.
2. Add the diced onion, minced garlic, white beans, green chilies, chicken broth, cumin, oregano, salt, and pepper.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
4. Remove the chicken and shred it using two forks.
5. Return the shredded chicken to the slow cooker.
6. Stir in the sour cream and heavy cream until well combined.
7. Cover and cook for an additional 30 minutes.

Serving

Once your Slow Cooker White Chicken Chili is ready, ladle it into bowls and top with your favorite toppings such as shredded cheese, chopped cilantro, or a dollop of sour cream. Serve with some warm cornbread or tortilla chips for a complete and satisfying meal.

Conclusion

Slow Cooker White Chicken Chili is a versatile and crowd-pleasing dish that is sure to become a favorite in your household. With minimal effort and maximum flavor, this creamy and hearty chili is perfect for any occasion. So dust off your slow cooker and get ready to enjoy a warm and comforting meal that will have everyone asking for seconds.

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