When you think of a French dip sandwich, you typically imagine thinly sliced roast beef on a soft baguette served with a side of savory au jus for dipping. But what if I told you that you can enjoy all the flavors of this iconic sandwich in a delicious vegan version?
One of the key components of this vegan French dip is the tangy and tasty BBQ sauce that adds a depth of flavor to the sandwich. Made with a combination of smoky spices, tangy vinegar, and a hint of sweetness, this BBQ sauce will take your sandwich to the next level.
To make this vegan French dip with BBQ sauce, you'll need a few simple ingredients:
1. In a large skillet, sauté the mushrooms, onions, and garlic until they are soft and caramelized.
2. Add the vegetable broth and BBQ sauce to the skillet and simmer for 10 minutes until the sauce has thickened.
3. Season with salt and pepper to taste.
4. Toast the hoagie rolls until they are golden brown.
5. Divide the mushroom mixture among the rolls, making sure to spoon some of the sauce over each sandwich.
6. Serve with extra BBQ sauce on the side for dipping.
This vegan French dip with BBQ sauce is a delicious twist on a classic sandwich that will satisfy your cravings for something savory and flavorful. Whether you're a vegan or just looking to switch up your sandwich routine, this recipe is sure to impress your taste buds. Give it a try and enjoy the tangy and tasty flavors today!
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