If you're a fan of hearty and filling meals that are packed with flavor, this vegetarian lasagna soup recipe is sure to become a new favorite. With the added bonus of lentils for an extra dose of protein and fiber, this dish is both satisfying and nutritious.
To make this delicious vegetarian lasagna soup, you'll need the following ingredients:
1. In your crock pot, combine the lentils, onion, garlic, bell pepper, zucchini, diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, and vegetable broth.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
3. About 30 minutes before serving, add the broken lasagna noodles to the crock pot and stir well.
4. Once the noodles are cooked through, ladle the soup into bowls and top with shredded mozzarella cheese.
This vegetarian lasagna soup is the perfect meal for a cozy night in or for feeding a crowd. Packed with protein, fiber, and delicious Italian flavors, this dish is sure to become a favorite in your household. So grab your crock pot, gather your ingredients, and get ready to enjoy a warm and satisfying bowl of vegetarian lasagna soup with lentils!
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