Delicious White Chicken Chili Stuffed Peppers with Quinoa: A Healthy Twist

Delicious and Nutritious White Chicken Chili Stuffed Peppers

White Chicken Chili Stuffed Peppers with Quinoa are a delightful twist on a classic dish. Packed with protein and flavor, these stuffed peppers are perfect for a healthy and wholesome meal.

Ingredients You Will Need

To make these delectable stuffed peppers, gather the following ingredients:

For the Stuffed Peppers

• 4 large bell peppers, halved and seeds removed
• 1 lb cooked chicken, shredded
• 1 cup quinoa, cooked
• 1 can white beans, drained and rinsed
• 1 can diced green chilies
• 1 cup frozen corn

For the White Chicken Chili Sauce

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• Salt and pepper to taste

Instructions for Preparation

Here's how to make these mouthwatering White Chicken Chili Stuffed Peppers:

Step 1: Prepare the Peppers

Preheat the oven to 375°F. Place the halved bell peppers in a baking dish and set aside.

Step 2: Make the White Chicken Chili Sauce

In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened. Stir in the cumin and chili powder, then pour in the chicken broth. Season with salt and pepper to taste.

Step 3: Assemble the Stuffed Peppers

In a large bowl, combine the shredded chicken, cooked quinoa, white beans, diced green chilies, and frozen corn. Pour the White Chicken Chili Sauce over the mixture and stir until well combined.

Step 4: Bake and Enjoy!

Spoon the chicken chili mixture into the halved bell peppers. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender.

Once ready, serve these White Chicken Chili Stuffed Peppers with a dollop of sour cream and a sprinkle of fresh cilantro. Enjoy this healthy and wholesome meal that will tantalize your taste buds!

Keywords