Easy and Delicious Crockpot Chicken Fajita Wraps Recipe

Crockpot Chicken Fajita Wraps: Easy and Tasty Lunch Option

Are you tired of the same old lunch options and looking to spice up your midday meal? Look no further than these mouthwatering Crockpot Chicken Fajita Wraps! Not only are they incredibly easy to make, but they are also bursting with flavor and will leave you feeling satisfied and energized for the rest of your day.

Ingredients:

• 2 pounds of boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 packet of fajita seasoning mix
• 1/4 cup of chicken broth
• 1/4 cup of salsa
• 8 whole wheat tortillas
• Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions:

1. Prepare the Crockpot:

Begin by spraying your Crockpot with non-stick cooking spray to prevent the chicken from sticking. This will make clean up a breeze!

2. Add the Ingredients:

Place the chicken breasts in the Crockpot and top with the sliced bell peppers and onion. Sprinkle the fajita seasoning mix over the top, then pour in the chicken broth and salsa.

3. Cook:

Cover the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.

4. Shred the Chicken:

Once the chicken is cooked, remove it from the Crockpot and shred it using two forks. Return the shredded chicken to the Crockpot and mix well with the peppers and onions.

5. Assemble the Wraps:

Warm the tortillas in the microwave or on the stovetop. Spoon the chicken fajita mixture onto each tortilla, add your favorite toppings, and wrap it up. Enjoy your delicious and satisfying lunch!

These Crockpot Chicken Fajita Wraps are the perfect lunch option for anyone looking to add some excitement to their midday meal. They are not only easy to make, but they are also packed with flavor and will keep you feeling full and energized throughout the day. Give them a try and you won't be disappointed!

Keywords