Beef stroganoff is a classic comfort food dish that has been enjoyed by families for generations. With its rich and creamy sauce, tender strips of beef, and hearty mushrooms, it's no wonder why this dish is a favorite among many. Today, we will be sharing an easy beef stroganoff recipe created by a masterchef that will have your taste buds dancing with delight.
- 1 pound of beef sirloin, thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 8 oz of mushrooms, sliced
- 1 cup of beef broth
- 1 cup of sour cream
- 2 tablespoons of flour
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
1. In a large skillet, heat some oil over medium-high heat. Add the beef sirloin and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onion and garlic. Cook until the onion is translucent.
3. Add the mushrooms and cook until they are tender.
4. Sprinkle the flour over the onion and mushroom mixture and stir to combine.
5. Slowly add the beef broth, stirring constantly to avoid any lumps.
6. Return the beef to the skillet and simmer for about 10 minutes, or until the sauce has thickened.
7. Stir in the sour cream and Worcestershire sauce. Season with salt and pepper to taste.
8. Serve the beef stroganoff over egg noodles or rice, and enjoy!
- For an extra kick of flavor, add a splash of cognac or brandy to the sauce.
- Feel free to add extra vegetables such as bell peppers or peas for added color and nutrients.
- To make this dish even more decadent, top with a dollop of sour cream and freshly chopped parsley before serving.
This easy beef stroganoff recipe by our masterchef is sure to become a family favorite in no time. With its simple ingredients and straightforward instructions, you'll have a delicious and comforting meal on the table in no time. So why wait? Give it a try and watch as your loved ones rave about your culinary skills!
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