Are you tired of the same old dinner routine? Looking for a way to spice up your meals without spending hours in the kitchen? Look no further than this easy crockpot Mongolian beef recipe! With just a few simple ingredients and minimal prep time, you can create a flavorful and satisfying meal that the whole family will love.
To make this delectable dish, you'll need the following ingredients:
- 1 ½ lbs of flank steak, thinly sliced
- 1/4 cup of cornstarch
- 2 tablespoons of vegetable oil
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 1/2 cup of water
- 3 cloves of garlic, minced
- 1 teaspoon of fresh ginger, grated
- 1/2 cup of green onions, chopped
1. Begin by coating the sliced flank steak in cornstarch. This will help to thicken the sauce as it cooks.
2. In a separate bowl, mix together the soy sauce, brown sugar, water, garlic, and ginger. This will be the flavorful sauce that your beef will cook in.
3. Heat the vegetable oil in a pan over medium-high heat. Once hot, add the coated steak and brown on all sides.
4. Transfer the browned steak to your crockpot and pour the sauce over the top.
5. Cook on low for 4-6 hours, or until the beef is tender and cooked through.
6. Before serving, stir in the chopped green onions for a fresh and zesty finish.
This easy crockpot Mongolian beef recipe is perfect for busy weeknights when you want something delicious without the hassle. Serve it over steamed rice or noodles for a complete meal that's sure to impress. Your taste buds will thank you!
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